Boozy S'mores Fondue

TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 2 cups chopped quality dark chocolate
  • 1/3 cup organic whipping cream
  • 1/4 cup whiskey
  • 1 cup graham cracker crumbs
  • Large marshmallows, for toasting
    • Special equipment: Cooking gel or wick fuel; small cast-iron mini cocotte; wooden skewers
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      Directions

      Heat a double boiler over medium-low heat. Add the chocolate and cream, and stir until melted. Stir in the whiskey.

      Pour the chocolate sauce into a bowl. Place the graham cracker crumbs in a small bowl. Place the cooking gel container into a cast-iron mini cocotte, light it and toast the marshmallows on sticks.

      Dip the marshmallows into the chocolate sauce, and then into the graham cracker crumbs.

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