Recipe courtesy of Nadia G
Episode: Mad Men(u)
Print
Total:
1 hr 15 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 15 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 5 tablespoons unsalted butter
  • 1 pound mixed mushrooms, such as button, shiitake and oyster
  • 2 shallots, minced
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 tablespoon mustard powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cayenne pepper
  • Sea salt
  • Freshly cracked pepper
  • 2 1/2 cups sharp Cheddar, grated
  • 1 head broccoli, cut in small pieces, blanched
  • 1 cup panko breadcrumbs
  • 2 slices duck prosciutto, diced
  • Tricolor fusilli pasta, cooked to al dente, for serving, optional

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Grease an 8- by 8-inch baking dish with 2 tablespoons of the butter.

Melt 2 tablespoons of the butter in a large pot over medium heat, and then add the mushrooms and shallots and saute until the mushrooms are golden brown, about 10 minutes. Add the flour and cook for 2 minutes, and then add the milk, mustard powder, nutmeg and cayenne pepper and sprinkle with salt and pepper. Cook until thick, about 5 minutes. Stir in the cheese and broccoli until the cheese is melted.

Pour the cheese, broccoli and mushroom mixture into the casserole dish. Melt the remaining butter and toss with the panko. Sprinkle evenly over the casserole. Sprinkle the duck prosciutto evenly on top. Sprinkle with more salt and pepper, and then bake in the center of the oven until bubbly around edges, and the panko and duck are crispy, 25 to 35 minutes.

Slice and serve on a plate or in a bowl, on its own or over fusilli.

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Duck and Wild Mushroom Gumbo

Recipe courtesy of Emeril Lagasse

Sharp Cheddar Cupcakes

Recipe courtesy of Nicole Ward

Cheesy Mushroom and Broccoli Casserole

Recipe courtesy of Sunny Anderson

Mushroom and Prosciutto Sauce: Ragu di Funghi e Prosciutto

Recipe courtesy of Mario Batali

Grilled Exotic and Wild Mushrooms with a Home-Cured Tasso Cream Sauce Over Angel Hair Pasta

Recipe courtesy of Emeril Lagasse

Wild Mushroom and Bok Choy in Black Bean Sauce

Recipe courtesy of Ching-He Huang

Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce

Recipe courtesy of Tyler Florence

On TV

Food's Greatest Hits

7:30am | 6:30c

Food's Greatest Hits

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Big Bad BBQ Brawl

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Unwrapped

6pm | 5c

Duff Till Dawn

7:30pm | 6:30c
On Tonight
On Tonight

Crazy Cookie Builds

8pm | 7c

Crazy Cookie Builds

8:30pm | 7:30c

Unwrapped

9pm | 8c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Crazy Cookie Builds

12:30am | 11:30c

Unwrapped

1am | 12c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here