Preheat the oven to 350 degrees F. Grease
an 8- by 8-inch baking dish
with 2 tablespoons of the butter.
2 tablespoons of the butter in a large pot over medium heat, and then add the mushrooms and shallots
and saute until the mushrooms
are golden brown, about 10 minutes. Add the flour and cook for 2 minutes, and then add the milk, mustard
and cayenne pepper
and sprinkle with salt and pepper. Cook until thick, about 5 minutes. Stir in the cheese
until the cheese is melted.
Pour the cheese, broccoli and mushroom mixture into the casserole dish
. Melt the remaining butter and toss with the panko. Sprinkle evenly over the casserole. Sprinkle the duck
prosciutto evenly on top. Sprinkle with more salt and pepper, and then bake in the center of the oven until bubbly around edges, and the panko and duck are crispy, 25 to 35 minutes.
Slice and serve on a plate or in a bowl, on its own or over fusilli.