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5

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Total Reviews: 3

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  • on April 16, 2014

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    Really great recipe! Made for my parents after seeing the recipe on Bitchin' Kitchen and they came out an absolute treat. Very easy to make and unlike other similar recipes the seasoning was not overpowering but just delicious! The buttermilk marinade kept the chicken amazingly soft it was almost like eating a marshmallow. All in all a great recipe, highly recommended

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  • on April 25, 2012

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    This recipe for popcorn chicken tasted just like fried chicken without the skin. It was easy, flavorful, moist, and crunchy. The entire family loved them! We served them with homemade waffles - our first experience with chicken 'n waffles and now we're fans!

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  • on March 19, 2012

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    Yummy! Had to improvise when it came to tumeric. Instead, used a blend ground mustard, curry and coriander- these added a nice flavor- not overpowering. Other adjustment: buttermilk was accompanied by dijon and brown sugar.
    Made one batch the same day and the other batch the next-sat in marinade overnight. Family was pleased with these. Texture was crispy, flavor was great, chicken was tender.

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