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Average Rating:
Total Reviews: 2
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By casilady
Potomac Falls, VA
on April 25, 2012
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This recipe for popcorn chicken tasted just like fried chicken without the skin. It was easy, flavorful, moist, and crunchy. The entire family loved them! We served them with homemade waffles - our first experience with chicken 'n waffles and now we're fans!
By Fanciful_Floridian
Brandon, FL
on March 19, 2012
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Yummy! Had to improvise when it came to tumeric. Instead, used a blend ground mustard, curry and coriander- these added a nice flavor- not overpowering. Other adjustment: buttermilk was accompanied by dijon and brown sugar.
Made one batch the same day and the other batch the next-sat in marinade overnight. Family was pleased with these. Texture was crispy, flavor was great, chicken was tender.