Camembert Feuilletee with Apricot Syrup and Pistachios

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5

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Total Reviews: 2

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  • on December 20, 2014

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    This is my first time writing a review, but I had to because there was only one other review and you have to try these! I'm a recipe addict and this is one of my favorites; I'll be making it for the third time. They are impressive but not hard to make. You hit all the points, crunchy, sweet, salty, cheesy, gooey, chewy deliciousness. A perfect small dessert after a big meal.

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  • on September 27, 2011

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    I love your shows and great recieps,contuine doing a great job

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