Candied Bacon and Dark Chocolate Chunk Cookies

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Total Reviews: 4

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  • on December 15, 2013

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    The star was the candied bacon. I could just eat that! The cookie was ok but not sweet enough. I still enjoyed making them. Thanks!

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  • on September 01, 2013

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    Great combination of flavors! The smokiness of the candied bacon, the richness of the chocolate, delicious.

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  • on February 19, 2013

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    OMG, I followed the direction to the "T"! It was so delicious!!! I have never used bacon on a cookie and it was the bacon,chocolate,on a shortbread cookie experience that even the Hubby loved. I tried putting the bacon in a processor for a short pulse. Do as she shed. It taste better chopped in small pieces. I tried both.

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  • on December 22, 2011

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    OMG! Great recipe - you have to try. Disclaimers: used chipotle powder instead of chili and the 'bite' is great with the choc chips; also had to use regular brown sugar instead of the raw sugar for dough although I did use raw for the bacon. Made the bacon a couple of days ahead and refrigerated until ready to start cookies. Last note - I used Hershey's chunky semi-sweet chips instead of chopped chocolate. Did I say OMG? You have to try this!

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