Candied Pecan and Strawberry Salad

Nadia G.
Recipe courtesy Nadia G
Show: Nadia G's Bitchin' Kitchen Episode: Impress the In-Laws

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest

  • on November 04, 2012

    Flag

    Wonderful combination of flavors! Tip: don't pour the extra candying mixture over the pecans on the baking sheet, they will be hard to break up after. Also, I substituted regular balsamic vinegar since it was what I had on hand.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2012

    Flag

    Love it!! so simple and so good!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 01, 2012

    Flag

    love it!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 26, 2011

    Flag

    What a charming host and what a great little salad with just a few basic ingredients. This salad is a favorite for young and old alike in my family, a rare thing we all agree on! The most time consuming thing is the pecans but they are well worth the little bit of prep and 30 minutes cooking time they require - you will not regret it! Go Nadia!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 04, 2011

    Flag

    This is so good. I don't know why I haven't made it before now. I didn't have pecans and mesclun greens on hand at the time so I used walnuts and other greens instead. It was still delish. The dressing was also very good. I will be making this a lot more often.

    Nadia, keep up the good work. You have kept me and my fiance in stitches show after show. We won't miss an episode and often watch reruns just for the laughs.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How