Recipe courtesy of Nadia G.
Episode: Bridezilla Bites
Print
Total:
3 hr
Active:
30 min
Yield:
30 truffles
Level:
Easy
Total:
3 hr
Active:
30 min
Yield:
30 truffles
Level:
Easy

Ingredients

  • 1/2 cup whipping cream
  • 8 ounces good-quality dark chocolate, chopped
  • 1/4 cup champagne
  • 2 tablespoons hazelnut liqueur
  • 1 cup coarse sugar

Directions

Watch how to make this recipe.

Special equipment: Mini ice cream scoop

Making the chocolate mixture: Cook the cream over medium heat until steaming. Place the chocolate into a bowl. Pour the hot cream over the chocolate and stir until everything is well combined. Add the champagne and hazelnut liqueur and mix well. Refrigerate for 2 hours to chill.

Making the truffles: After the chocolate has set, shape into truffle balls using a small ice cream scoop. Roll each truffle in the coarse sugar. Refrigerate for another 30 minutes.

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