Recipe courtesy of Nadia G.
Episode: Bridezilla Bites
Print
Total:
3 hr
Active:
30 min
Yield:
30 truffles
Level:
Easy
Total:
3 hr
Active:
30 min
Yield:
30 truffles
Level:
Easy

Ingredients

  • 1/2 cup whipping cream
  • 8 ounces good-quality dark chocolate, chopped
  • 1/4 cup champagne
  • 2 tablespoons hazelnut liqueur
  • 1 cup coarse sugar

Directions

Watch how to make this recipe.

Special equipment: Mini ice cream scoop

Making the chocolate mixture: Cook the cream over medium heat until steaming. Place the chocolate into a bowl. Pour the hot cream over the chocolate and stir until everything is well combined. Add the champagne and hazelnut liqueur and mix well. Refrigerate for 2 hours to chill.

Making the truffles: After the chocolate has set, shape into truffle balls using a small ice cream scoop. Roll each truffle in the coarse sugar. Refrigerate for another 30 minutes.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Remixed Champagne Kirs

Recipe courtesy of Nadia G.

Champagne with Pear Liqueur

Recipe courtesy of Michael Chiarello

French "75" Champagne Cocktail

Recipe courtesy of Tyler Florence

Truffle Deviled Eggs

Recipe courtesy of Nadia G

Fudgy Truffle Bites

Recipe courtesy of Cooking Channel

Champagne Sabayon

Recipe courtesy of Emeril Lagasse

On TV

So Much Pretty Food Here