Champagne Truffles

TOTAL TIME: 3 hr 5 min
Prep: 30 min
Inactive Prep: 2 hr 30 min
Cook: 5 min
 
YIELD: 30 truffles
LEVEL: Easy

ingredients

recipe tools

Directions

Making the chocolate mixture: Cook the cream over medium heat until steaming. Place the chocolate into a bowl. Pour the hot cream over the chocolate and stir until everything is well combined. Add the champagne and hazelnut liqueur and mix well. Refrigerate for 2 hours to chill.

Making the truffles: After the chocolate has set, shape into truffle balls using a small ice cream scoop. Roll each truffle in the coarse sugar. Refrigerate for another 30 minutes.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.