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5

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Total Reviews: 5

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  • on May 16, 2012

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    great

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  • on March 09, 2012

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    excellent. I skipped the fried onion and didn't miss it. I used clarified butter instead of ghee. Done in 50 minutes, ish, if you make the ghee before hand.

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  • on March 03, 2012

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    freakin' delicious!

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  • on February 22, 2012

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    This was the best food I ever ate. It taste like the indian food in a restaurant. it isn't hard to make, simply because all the lovely spices are only two steps away from my local farmer market. i am nadias biggest fan. this recipe is awesome.

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  • on February 13, 2012

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    This was so good. I made it for a dinner last night and everyone raved! I'm a fan Nadia!

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