Fry the bacon strips until crispy, and then drain
on paper towels. Mix together with the cream cheese and Cheddar
in a mixing bowl.
Pour about 1 inch of oil into a frying pan
and heat to 350 degrees F over medium-high heat. Stuff the cheese and bacon mixture into the peppers using a piping bag. Create a dipping station with the eggs, flour and breadcrumbs. Dredge
the cherry peppers
in the flour, roll in the eggs
, and then roll in the breadcrumbs.
Fry until golden brown, flipping sides. Let drain on a wire rack.