Recipe courtesy of Nadia G
Episode: Office Lunches
Print
Chipotle Tomato Barley Soup
Total:
1 hr 5 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 5 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 3 tablespoons canola oil
  • 3 cloves garlic, minced
  • 1 cup diced Vidalia onions
  • 3 celery stalks, chopped
  • 2 carrots, chopped
  • 1 chipotle pepper in adobo sauce, minced
  • 4 cups low-sodium organic chicken broth
  • 3 cups whole San Marzano tomatoes, hand crushed
  • 3/4 cup pearl barley
  • 1 tablespoon raw sugar
  • Sea salt
  • Freshly cracked pepper
  • Fresh dill, for garnish

Directions

Heat the canola oil in a large stockpot over medium-high heat. Add the garlic and saute until golden, about 1 minute. Add the onions, celery, carrots and chipotle and saute until the onions become translucent, 8 minutes. Add the chicken broth, tomatoes, barley, sugar, sea salt and freshly cracked pepper. Lower the heat to simmer and cook for 45 minutes. Spoon into individual bowls and garnish with fresh dill.

Trending Videos 7 Videos

Get the recipe

Stuffed Hens With Fig Glaze 05:34

Tyler's fig-glazed hens with cornbread stuffing are holiday crowd-pleasers.

Similar Topics:

IDEAS YOU'LL LOVE

Sliced Steak and Mushroom Barley Soup

Recipe courtesy of Rachael Ray

Creamy Tomato Soup

Recipe courtesy of Chuck Hughes

Tomato Orzo Soup

Recipe courtesy of Mary Gray

Lentil and Tomato Soup

Recipe courtesy of David Rocco

Quick and Spicy Tomato Soup

Recipe courtesy of Giada De Laurentiis

Hearty Tomato Soup with Lemon and Rosemary

Recipe courtesy of Giada De Laurentiis

Charred Tomato Soup with Melted Mozzarella

Recipe courtesy of Alex Guarnaschelli

On TV

So Much Pretty Food Here