Chocolate and Amaretto Mousse in Almond Lace Bowls

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  • on May 22, 2013

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    The skill level for this recipe should be changed to intermediate. It will take a lot more practice for me to get the almond lace bowls right. And I think the mouse consistency was a little thick. I'm going to have to work on that too. Overall it was a nice, rich sugar buzz to punctuate a meal.

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  • on September 17, 2012

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    I tried this recipe and it was a little more work than I expected, but the finished desert was impressive to look at and delicious. The one change I had to make was in making the balls of dough much smaller; the larger ones melted and spread out across the baking pan into one big sheet of cookie. I did 4 small balls per baking sheet; this made it easier to shape the cookies as they cooled.

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