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Average Rating:
Total Reviews: 2
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By Detroitrockfoodie
Detroit, MI
on May 22, 2013
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The skill level for this recipe should be changed to intermediate. It will take a lot more practice for me to get the almond lace bowls right. And I think the mouse consistency was a little thick. I'm going to have to work on that too. Overall it was a nice, rich sugar buzz to punctuate a meal.
By cathijean1_7546540
tobyhanna, PA
on September 17, 2012
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I tried this recipe and it was a little more work than I expected, but the finished desert was impressive to look at and delicious. The one change I had to make was in making the balls of dough much smaller; the larger ones melted and spread out across the baking pan into one big sheet of cookie. I did 4 small balls per baking sheet; this made it easier to shape the cookies as they cooled.