Chocolate Cheese Brownies

TOTAL TIME: 55 min
Prep: 15 min
Inactive Prep: --
Cook: 40 min
 
YIELD: 8 to 10 servings
LEVEL: Easy

ingredients

BROWNIE BATTER:
GOAT CHEESE MIXTURE:
  • 1/2 cup fresh creamy goat cheese, at room temperature
  • 1/4 cup brown sugar
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Making the batter: Place a double boiler over medium heat. Add the dark chocolate and butter to the top pan and stir until the chocolate has melted. Once melted, remove the pan from the heat and let the chocolate cool slightly. Whisk in the brown sugar and eggs. With a wooden spoon, fold in the walnuts, flour and sea salt.

Making the goat cheese mixture: In a large mixing bowl, combine the goat cheese, brown sugar and egg. Blend using an electric beater set to low speed.

Preheat the oven to 325 degrees F.

Making the brownies: Line a baking dish with parchment paper and grease with the butter. Pour the brownie batter into the baking dish, then evenly scatter spoonfuls of the goat cheese mixture over the batter. With a knife, score the surface into a pattern.

Bake the brownies for 40 minutes. When done, remove to a wire rack to cool. Once cool, cut the brownies into bars, remove them from the baking pan and refrigerate.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

4

Newest Ratings and Reviews

Read all 1 reviews

  • on April 29, 2013

    Flag

    After watching Nadia make these, I knew I had to try them! They were great. I increased the walnuts. They were also very rich and buttery. The next time I make them I might add a little bit less butter. Everyone that tried them loved them!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.