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Total Reviews: 4

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  • on December 07, 2012

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    These are excellent! I made the honeycomb and used pink salt instead of the fleur de sel, but they turned out great. Very chocolatey and the honeycomb adds a great contrast. Great combination. Easy, too. Of course, I messed up and added the sugar to the dry ingredients, but, meh, they still taste good!

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  • on November 11, 2012

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    Very delicious and easy too. Cookies hold their form with a slightly
    crunchy exterior and moist cake like inside. Will make again. I omitted the fleur de sel and did not make the honey comb.

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  • on August 15, 2012

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    I adore Nadia G, and make all of her recipes all the time. She's a very talented chef,and I'm never dissapointed. I went a little heavy on the sugar pour to counter the baking soda, but these cookies turned out awesome! I made them for my boyfriend and he just took a whole batch to his roommates. I love Nadia G! Entertaining and tasty!

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  • on March 30, 2012

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    I made these and was seriously disappointed. The honeycomb tasted too much like bakingsoda. nd the cookie didnt really taste good at all.

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