Recipe courtesy of Nadia G and Nadia G
Episode: Mad Men(u)
Chorizo Corn Dogs with Grainy Maple Mustard
Total:
35 min
Active:
15 min
Yield:
24 mini corn dogs
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
24 mini corn dogs
Level:
Easy

Ingredients

Grainy Maple Mustard:
  • 1/2 cup grainy mustard
  • 1/4 cup maple syrup
Beer Batter:
  • 1 cup fine yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly cracked pepper
  • 1 cup beer
  • 3 tablespoons honey
  • 2 eggs
Corn Dogs:
  • Vegetable oil, for frying
  • 8 cooked chorizo sausages, each cut into 3 pieces

Directions

Special equipment: Wooden skewers

For the grainy maple mustard: Mix together the mustard and syrup in a bowl and set aside.

For the beer batter: Mix together the cornmeal, flour, baking powder, salt and pepper in a medium bowl. Stir in the beer, honey and eggs.

For the corn dogs: Heat oil to 350 degrees F in a deep saucepan over medium heat. Insert wooden skewers into the sausages, and then dip completely into the batter to coat. Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.

Serve with a small bowl of the grainy mustard on the side.

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