Chorizo Corn Dogs with Grainy Maple Mustard

Photo: Chorizo Corn Dogs with Grainy Maple Mustard

TOTAL TIME: 35 min
Prep: 15 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 24 mini corn dogs
LEVEL: Easy

ingredients

GRAINY MAPLE MUSTARD:
  • 1/2 cup grainy mustard
    BEER BATTER:
    • 1/4 teaspoon freshly cracked pepper
    • 1 cup beer
    • 3 tablespoons honey
    • 2 eggs
      CORN DOGS:
      • 8 cooked chorizo sausages, each cut into 3 pieces
      • Special Equipment: wooden skewers
        recipe tools

          • COMMENT ON THIS PROJECT

              

          Sign in

          All fields are required.

          E-mail Address:

          Password:

          Remember me on this computer

          Signing in

          Please enter your email address and we will send your password

          E-mail Address

          Your password has been sent and should arrive in your mailbox very soon.

          Not a member?

          Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

          It's free and easy.

        • Print Recipe

        Directions

        For the grainy maple mustard: Mix together the mustard and syrup in a bowl and set aside.

        For the beer batter: Mix together the cornmeal, flour, baking powder, salt and pepper in a medium bowl. Stir in the beer, honey and eggs.

        For the corn dogs: Heat oil to 350 degrees F in a deep saucepan over medium heat. Insert wooden skewers into the sausages, and then dip completely into the batter to coat. Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.

        Serve with a small bowl of the grainy mustard on the side.

        COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

        Review This Recipe

        You must be logged in to review this recipe.

        or Sign Up to Review

        5

        Newest Ratings and Reviews

        Read all 1 reviews

        • on December 08, 2012

          Flag

          I personally would prefer a sausage or a regular hot dog than the chorizo as it is a strong tasting meat. However, this recipe rocks either way! So easy. The beer batter was sooooooooooooo tasty! The honey really adds that corn dog sweetness to it and I love the mixture of the cornmeal with the flour to add some texture. I actually like this twist on the traditional corn dog with the chorizo. Easy to make and so tasty. I will use this beer batter for other recipes too such as fish. Keep it coming Nad's. You rock!!!

          people found this review Helpful.
          Was this review helpful to you? Yes | No
        Advertisement

        On TV

        *ALL TIMES EASTERN
        ON AIR
        NOW
        TONIGHT
        10:00
        PM

        what's hot

        Road Trip with G. Garvin
        Road Trip with G. Garvin Host: G. Garvin

        Get Cooking Channel on your TV.

        Learn How