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Average Rating:
Total Reviews: 3
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By Renee M Trobia
on June 17, 2013
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I love her show , She has amazing recipes and she makes it look so easy , I'm a fan !
By Cirreal
on September 19, 2012
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AMAZING. I kept the lobster separate from the bisque so I could use the bisque as a "dip" for my grilled Brie and lobster sandwiches on sourdough. If you cut sandwich in 4 pieces and serve on a platter to your guest they can all have a cup of bisque for dipping. AMAZING
By Mskjpk
on November 27, 2011
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As usual, Nadia G rocked the lobster bisque! I actually had everything needed in my house already (I'm not quite sure what that says about me. I also added some cayenne pepper to the bisque broth (along with the cream, and drizzled a little dry sherry over right before serving. Totally bitchin'!