Crispy Baked Cauliflower Tater Tots

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Total Reviews: 4

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  • on April 04, 2013

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    Squeezed the access water out of the cauliflower before I mixed it with the rest of the ingredients or it would have been too moist. I added more cheese, and extra tbsp each of butter and cream, and used already seasoned panko. Used 2 egg whites and sprayed the tater tots with butter flavor non-stick cooking spray before I put in the oven. After baking it for 15 minutes at 375, I broiled it for an extra 10 minutes just to get it a more golden and crispy. Honestly, these tater tots did get rid of my cravings for the real deal. Of course it doesn't taste exactly like the real thing, but the texture and crispness is all there

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  • on March 30, 2013

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    She needs to define cooked. Made these but they were wet and needed lots of breadcrumbs.

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  • on January 01, 2013

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    This recipe worked fine for me - my husband and I loved them.

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  • on December 30, 2012

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    I love mock mashed potaoes and thought this sounded like a good idea. It is a good idea but it does not work. If enough binder would be added it would work but by then you might as well have had old fasion tots. Thanks Nadia, it was a good try.

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