Print
Total:
35 min
Active:
25 min
Yield:
about 20 panzarottis
Level:
Intermediate
Total:
35 min
Active:
25 min
Yield:
about 20 panzarottis
Level:
Intermediate

Ingredients

Sauce:
  • One 28-ounce can whole San Marzano tomatoes
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon raw sugar
  • 1 clove garlic, minced
Panzarottis:
  • All-purpose flour
  • 1 pound pizza dough, fresh or frozen (thawed if frozen)
  • 1/3 cup diced fresh mozzarella
  • 2 tablespoons minced kalamata olives
  • 2 tablespoons capers
  • 2 tablespoons chopped anchovies
  • 1/4 cup grated Romano cheese
  • Canola oil, for frying

Directions

Watch how to make this recipe.

For the sauce: Squeeze the tomatoes to remove the juice and seeds and place the tomatoes in a fine-mesh sieve. Add the parsley, basil, oregano, black pepper, red pepper flakes, sea salt, raw sugar and garlic. Mix and set aside to drain. For the panzarottis: Dust a work surface with flour and roll out the dough. If the dough is too sticky, dust with more flour. Use a 3-inch round cookie cutter to cut out 20 rounds. In the middle of each round, place 1 teaspoon mozzarella, 1 teaspoon tomato sauce, 1/4 teaspoon olives, 1/4 teaspoon capers, 1/4 teaspoon anchovies and 1/2 teaspoon Romano cheese. Fold the round over to enclose the filling and tightly seal the edges with the tines of a fork. Heat the canola oil to 350 degrees F. Fry the panzarottis until golden and crisp and the dough is cooked through, about 5 minutes. Drain on paper towels. Place the panzarottis on a platter and serve hot.

More from:

Christmas Recipes

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Puttanesca Salad

Recipe courtesy of Siba Mtongana

Penne Puttanesca

Recipe courtesy of Mario Batali

Pasta Puttanesca

Recipe courtesy of Michael Chiarello

Pasta Puttanesca

Recipe courtesy of Ellie Krieger

Crispy and Delicious Asparagus and Potato Tart

Puttanesca Dressing

Recipe courtesy of Siba Mtongana

Spaghetti Alla Puttanesca

Recipe courtesy of Debi Mazar and Gabriele Corcos

On TV

Siba's Table

7:30am | 6:30c

Siba's Table

8:30am | 7:30c

Siba's Table

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Brunch at Bobby's

1:30pm | 12:30c

Brunch at Bobby's

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c