Crispy Tuna-Cake Sliders with Citrus Slaw

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5

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Total Reviews: 5

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  • on October 21, 2012

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    My hubby really enjoyed them the tuna sliders. I did use mayonnaise instead of the egg and refrigerated them for at least 20 minutes

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  • on June 12, 2012

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    loved this recipe! the slaw was terrific- I wish I had used the mandolin to get the cabbage super thin. cakes were great, too. I wish there were more! one 12 oz can of tuna made 8 small cakes. I served them with slaw on side and over mashed potatoes instead of using buns. will definitely add this to my recipes. thanks nads!

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  • on May 03, 2012

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    Amazing taste. It is a nice alternative to beef.
    Thanks Nadia
    Mona

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  • on January 05, 2012

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    AWESOME, I subbed a few ingredients as to what I had on hand, but every member of the family loved this recipe, even my picky teen. Nadia rocked this one for sure adding it to my book for sure.

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  • on January 01, 2012

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    Made these for New Years eve. They were awesome, i used a half a jalapeno pepper and half red bell pepper. Hard to believe the Tuna came from a pouch, and both kids wanted the recipe! Definately will make these again.

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