Crispy Tuna-Cake Sliders with Citrus Slaw

Nadia G.
Recipe courtesy Nadia G
Show: Nadia G's Bitchin' Kitchen Episode: Makeover Meals

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest

  • on October 21, 2012

    Flag

    My hubby really enjoyed them the tuna sliders. I did use mayonnaise instead of the egg and refrigerated them for at least 20 minutes

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 12, 2012

    Flag

    loved this recipe! the slaw was terrific- I wish I had used the mandolin to get the cabbage super thin. cakes were great, too. I wish there were more! one 12 oz can of tuna made 8 small cakes. I served them with slaw on side and over mashed potatoes instead of using buns. will definitely add this to my recipes. thanks nads!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 03, 2012

    Flag

    Amazing taste. It is a nice alternative to beef.
    Thanks Nadia
    Mona

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2012

    Flag

    AWESOME, I subbed a few ingredients as to what I had on hand, but every member of the family loved this recipe, even my picky teen. Nadia rocked this one for sure adding it to my book for sure.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2012

    Flag

    Made these for New Years eve. They were awesome, i used a half a jalapeno pepper and half red bell pepper. Hard to believe the Tuna came from a pouch, and both kids wanted the recipe! Definately will make these again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How