Double-Decker Coffin Sandwiches

TOTAL TIME: 25 min
Prep: 25 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

PESTO:
  • 2 cloves garlic, minced
  • 1/4 cup Parmesan, grated
  • 2 tablespoons olive oil
SANDWICHES:
  • 1 large loaf pumpernickel bread
  • Mayonnaise
  • 1 cup almond slivers, toasted
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Directions

For the pesto: Pulse together the basil, walnuts, walnut oil and garlic in a food processor until combined. Add the Parmesan and olive oil and pulse again.

For the sandwiches: Cut the pumpernickel into 1/2-inch slices, and then into coffin shapes. On each slice of bread, spread a layer of mayo, a layer of pesto, a sprinkling of almonds, alfalfa sprouts, a layer of apples, and shaved Cheddar.

Place another coffin-shaped bread slice on top and repeat for another layer. Top off with a final coffin slice.

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3

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  • on March 10, 2014

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    This was a different and interesting combination of flavors and textures. It was not fantastic, but it was enjoyable.

    people found this review Helpful.
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  • on October 18, 2013

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    This is really good i have these last Halloween for the family and i'm going to make them again this Halloween as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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