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5

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Total Reviews: 4

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  • on December 27, 2013

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    This was the best recipe I've tried in all my years of cooking!! Absolutely delicious!! Thank you Nadia! Alla Prossima!!

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  • on June 20, 2012

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    I wasn't sure about the brown sugar and chili flakes but I made it anyway and was glad I did. This took no time to make and I felt like I had a grown up, elegant, mid-week dinner. I also liked the versatility this recipe allows-next time I'm using shelled crawfish.

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  • on February 04, 2012

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    MIIIIIIII. I give this recipe the maximum honors......so simple. So good. BAGGED AND TAGGED 3 with this one (so far...this episode isn't even a yr old though. Thanks Nads for the Breakup Bonanza advice....

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  • on February 03, 2012

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    This recipe was sooooo good! I loved it, this is one of my favorite pasta dishes. I couldn't find the egg fettucini noodles so I had to use other noodles, but it still came out delicious.

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