Garlic-Roasted Brussels Sprouts with 'Low 'n Slow' Spicy Portuguese Sausage and Crispy parsnip Chips

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on December 20, 2012

    Flag

    I only tried the brussels sprouts, but how yummy! Roasting them this way eliminates that weird tinny taste. And I'm not usually one to salt foods, but the kosher salt really added a great flavor!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 01, 2012

    Flag

    Great recipe! Quick and easy and ittastes GREAT!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 19, 2012

    Flag

    I made the brussel sprout part of this recipe. They were delicious. I have never made brussel sprouts. I think they get a bad rap. What a wonderful Vegetable. Thanks Nadia for introducing a new veg to my family. Plus you are so hillarious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.