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Garlic-Roasted Brussels Sprouts with 'Low 'n Slow' Spicy Portuguese Sausage and Crispy parsnip Chips

Nadia G.
Recipe courtesy Nadia G
Show: Nadia G's Bitchin' Kitchen Episode: Underground Nadventures

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5

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Total Reviews: 3

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  • on December 20, 2012

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    I only tried the brussels sprouts, but how yummy! Roasting them this way eliminates that weird tinny taste. And I'm not usually one to salt foods, but the kosher salt really added a great flavor!

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  • on October 01, 2012

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    Great recipe! Quick and easy and ittastes GREAT!

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  • on September 19, 2012

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    I made the brussel sprout part of this recipe. They were delicious. I have never made brussel sprouts. I think they get a bad rap. What a wonderful Vegetable. Thanks Nadia for introducing a new veg to my family. Plus you are so hillarious!

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