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Get Famous Frittata
Recipe courtesy of Nadia G
- Total Time:
- 40 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- 25 min
- Level:
- Easy
- Yield:
- 2 servings
Ingredients
- 1 Yukon gold potato, peeled, diced into 1/4-inch cubes
- 6 egg whites
- Handful chopped fresh chives
- Pinch hot chili flakes
- Splash whole milk
- Pinch sea salt
- Freshly cracked black pepper
- 1 tablespoon extra-virgin olive oil
Directions
Bring a pot of salted water with the potatoes to a boil and boil until tender. Strain and set aside. Beat the egg whites in a big bowl with the chives, chili flakes, milk, pinch of sea salt and black pepper. Beat well, and then add the potatoes and beat some more.
Heat the oil in a pan over medium heat. Pour in the egg mixture and cook over medium-low heat for 10 minutes. Flip and cook for 3 to 5 more minutes.
© Recipe courtesy of Nadia G