Recipe courtesy of Nadia G and Nadia G
Episode: Gluttony G-Style
Gnocchi Poutine
Total:
50 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
50 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Roux:
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
Gravy:
  • 2 tablespoons extra-virgin olive oil
  • 2 shallots, minced
  • 1/4 cup pinot noir
  • 2 cups organic beef stock
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon dried thyme
  • Freshly ground black pepper
Gnocchi:
  • Salt
  • 1 pound fresh gnocchi
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 pound Camembert cheese, rind removed, cubed and chilled

Directions

To make the roux: In a small saucepan over medium heat, melt the butter. Add the flour and whisk until the color is amber and it smells nutty, about 6 minutes. Remove from the heat.

To make the gravy: Heat a medium saucepan over medium heat and add the olive oil. Throw in the shallots and saute until the edges are crisp and golden, 5 to 6 minutes. Deglaze the pan with the pinot noir and reduce for 30 seconds. Add the beef stock, brown sugar, thyme, some pepper and the roux and whisk. Bring the gravy to a simmer and let reduce for 15 minutes, stirring frequently.

To make the gnocchi: Bring salted water to a boil and add the gnocchi. Do not add too many as the water must remain at a rolling boil. Boil until they float, about 1 minute, and then keep boiling for another minute. Remove with a slotted spoon and repeat with the remaining gnocchi.

Heat a nonstick pan over medium heat and add the olive oil and butter. Throw in the gnocchi in a single layer and sear until slightly golden, 1 minute per side.

To serve: Place the gnocchi in a shallow bowl, add the Camembert and top with gravy.

IDEAS YOU'LL LOVE

Spinach and Ricotta Gnocchi

Recipe courtesy of Gabriele Corcos|Debi Mazar

Gnocchi with Blush Sauce

Kobayashi Dog (Japanese Hot Dog)

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Kelsey's Homemade

7:30am | 6:30c

Kelsey's Homemade

8:30am | 7:30c

Kelsey's Homemade

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Emeril's Florida

2:30pm | 1:30c

Unique Sweets

3:30pm | 2:30c

Unique Sweets

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c

Sugar Showdown

7:30pm | 6:30c
On Tonight
On Tonight

Sugar Showdown

8pm | 7c

Sugar Showdown

8:30pm | 7:30c

Donut Showdown

9:30pm | 8:30c

Cupcake Showdown

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Sugar Showdown

12am | 11c

Sugar Showdown

12:30am | 11:30c

Donut Showdown

1:30am | 12:30c

Cupcake Showdown

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here