Recipe courtesy of Nadia G and Nadia G
Print
Gnocchi with Dried Apricot Brown Butter and Crispy Sage
Total:
2 hr 20 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 20 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Gnocchi:
  • 4 large russet potatoes, unpeeled
  • 1 cup all-purpose flour, plus more for flouring
  • 1/2 cup finely grated Parmesan
  • 1 egg, beaten
  • Fine sea salt
  • Freshly cracked pepper
Brown Butter:
  • 1/2 cup (1 stick) unsalted butter
  • 12 dried apricots, julienned
  • 12 fresh sage leaves, julienned
  • Grated Parmesan, for garnish

Directions

For the gnocchi: Preheat the oven to 400 degrees F. Bake the potatoes for 1 1/2 hours on a baking sheet; this removes water from the potatoes in order to have lighter, less dense gnocchi. Let cool. Bring a large pot of salted water to a boil. Cut the potatoes in half and scrape the insides into a mixing bowl. Using a ricer or potato masher, mash the potatoes. Add the flour, Parmesan, egg and some salt and pepper and mix until smooth. Flour a clean surface and roll the dough into long strips. Cut 1-inch pieces and boil for about 1 minute, until the gnocchi start to float. Remove with a slotted spoon.

For the brown butter: In a saute pan, melt the butter over medium-high heat until foamy, 1 to 2 minutes. Add the apricots and sage. Cook until the butter starts to brown, 8 to 10 minutes. Remove from the heat, add the gnocchi and mix. Transfer to a bowl, top with grated Parmesan and enjoy.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Gnocchi

Recipe courtesy of Mario Batali

Gnocchi Gorgonzola

Recipe courtesy of Greg Goldfogel

Potato Gnocchi

Recipe courtesy of Michael Chiarello

Gnocchi Gorgonzola

Recipe courtesy of Greg Goldfogel

Gnocchi Pomodoro

Recipe courtesy of Della Santina's

Gnocchi Poutine

Recipe courtesy of Nadia G

Porcini Gnocchi

Recipe courtesy of David Rocco

Gnaughty Gnocchi

On TV

Extra Virgin

7:30am | 6:30c

Extra Virgin

8:30am | 7:30c

Extra Virgin

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cake Hunters

1pm | 12c

Cake Hunters

1:30pm | 12:30c

Unwrapped 2.0

2:30pm | 1:30c

Top 5 Restaurants

3:30pm | 2:30c

Guilty Pleasures

4:30pm | 3:30c

Guilty Pleasures

5:30pm | 4:30c
On Tonight
On Tonight

Choccywoccydoodah

8pm | 7c

Choccywoccydoodah

8:30pm | 7:30c

Cake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Choccywoccydoodah

12:30am | 11:30c

Cupcake Wars

1am | 12c

Cake Wars

2am | 1c

So Much Pretty Food Here