Gnocchi with Dried Apricot Brown Butter and Crispy Sage

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5

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Total Reviews: 2

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  • on December 12, 2012

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    Interesting gnocchi recipe, the sage n' apricots worked. For the gnocchi, I had to really adjust the flour ratio, I guess my potatoes were pretty large as I had to add an extra cup of flour for better consistency. I did boil my potatoes, did not find the end result to be dense, on the contrary they were very light and delicate (had to be careful handling them after boiling. Make sure you leave the gnocchi in the pan long enough so it can brown a bit on each side.

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  • on November 20, 2012

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    i loved it

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