Recipe courtesy of Nadia G and Nadia G
Episode: Office Lunches
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 tablespoon olive oil
  • 2 pounds boneless, skinless chicken breasts, cut in half
  • Sea salt
  • Freshly cracked pepper
  • 1/2 cup kalamata olives, diced
  • 1/2 cup diced Vidalia onion
  • 2 tablespoons capers, roughly chopped
  • 2 cloves garlic, finely chopped
  • 1 cup crumbled feta cheese
  • Juice of 1 lemon
  • 4 ficelle baguettes or 2 favorite crusty baguettes

Directions

Watch how to make this recipe.

Heat the olive oil in a skillet over medium-high heat. Sprinkle the chicken with salt and pepper and cook until golden brown, about 3 minutes on each side. Set aside on a plate to cool.

In a medium bowl, add the olives, onions, capers and garlic. Chop the cooled chicken and add it to the bowl. Add the feta cheese and lemon juice and toss all the ingredients together.

To serve, slice the baguettes and pile some of the mixture on each baguette.

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