• >
  • Recipes
  • >
  • Greek Chicken Salad Sandwiches

Greek Chicken Salad Sandwiches

Photo: Greek Chicken Salad Sandwiches

TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

recipe tools

    • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Heat the olive oil in a skillet over medium-high heat. Sprinkle the chicken with salt and pepper and cook until golden brown, about 3 minutes on each side. Set aside on a plate to cool.

In a medium bowl, add the olives, onions, capers and garlic. Chop the cooled chicken and add it to the bowl. Add the feta cheese and lemon juice and toss all the ingredients together.

To serve, slice the baguettes and pile some of the mixture on each baguette.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

4

Newest Ratings and Reviews

Read all 4 reviews

  • on January 22, 2013

    Flag

    I like it! I just finished making it and made it all cold because it'll be brought for lunch tomorrow so no need to heat up the chicken. I thought it was going to be too salty with the capers, feta AND kalamata but it wasn't. A good healthy squeeze of the lemon and a tbsp of olive oil brought it all together. I seasoned the baked chicken with Herbes de Provence when I baked it last night and I think that added another great flavour to the dish. Bam! Nice work Nadia!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 28, 2012

    Flag

    Easy and delicious...this will be a regular rotation for my work lunches! Left out the capers since I didn't have any on hand, and added some Poultry Magic seasoning to the raw chicken. I only wish that my baguettes were bigger so I could enjoy more of the filling.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 25, 2012

    Flag

    This was AWFUL. It was easy to make.
    Sorry Nadia I like other things I have tried.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How