To make the kebabs: Into a big bowl, throw the sirloin
, parsley, yogurt
, za'atar, cumin
, salt, some cracked pepper, garlic, egg
and onion, and mix. Cover and refrigerate for 2 hours to marinate.
To make the garlic tahini
: Preheat the oven to 325 degrees F. Peel
the papery skin off the garlic and slice off the top. Place on a piece of foil, drizzle
with the olive oil, cover and bake for 1 hour.
Throw the tender cloves into a food processor
and add the tahini, yogurt, lemon juice
, mint, parsley, salt, sugar, cayenne and some cracked pepper and blend
Preheat a grill pan
on medium-high. Roll the beef
mixture into fingers and skewer
. Lightly coat the kebabs with the olive oil. Turn the grill pan down to medium and grill for 3 minutes per side.
Place 2 grilled kebabs
inside a pita, spoon in some tahini sauce
and top with pickled radishes.