Honey-Infused Mediterranean Yoghurt Parfait with Stewed Plums and Peaches

TOTAL TIME: 1 hr 25 min
Prep: 15 min
Inactive Prep: 1 hr
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 star anise
  • 1 vanilla bean
  • 4 plums, pitted and quartered
  • 2 peaches, pitted and quartered
  • 1/4 cup walnuts, toasted and roughly chopped
recipe tools

Directions

Mix together the yogurt and 2 tablespoons honey in a bowl until blended.

Stir together 1/4 cup water, the sugar, remaining honey, zest, cinnamon, star anise and vanilla bean in a saucepan over medium heat. Add the plums and peaches and cook until saucy and tender, 8 to 10 minutes. Remove from the heat and chill until cold.

Layer the stewed fruits and yoghurt in a tall glass. Finish with a dollop of yoghurt, garnish with walnuts and drizzle with honey.

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