Honey-Infused Mediterranean Yoghurt Parfait with Stewed Plums and Peaches

TOTAL TIME: 1 hr 25 min
Prep: 15 min
Inactive Prep: 1 hr
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 cups thick Greek yoghurt
  • 1/4 cup honey, plus more for garnish
  • 1/4 cup raw sugar
  • 1/2 teaspoon lime zest
  • 1/4 teaspoon ground cinnamon
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Directions

Mix together the yogurt and 2 tablespoons honey in a bowl until blended.

Stir together 1/4 cup water, the sugar, remaining honey, zest, cinnamon, star anise and vanilla bean in a saucepan over medium heat. Add the plums and peaches and cook until saucy and tender, 8 to 10 minutes. Remove from the heat and chill until cold.

Layer the stewed fruits and yoghurt in a tall glass. Finish with a dollop of yoghurt, garnish with walnuts and drizzle with honey.

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  • on December 01, 2012

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    Delicous! Adam and I love cooking Nadia G dishes!

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