Italian Sausage Sandwiches with Sweet and Spicy Giardiniera

TOTAL TIME: 49 hr 10 min
Prep: 45 min
Inactive Prep: 48 hr
Cook: 25 min
 
YIELD: 4 servings
LEVEL: Intermediate

ingredients

SWEET AND SPICY GIARDINIERA:
SANDWICH:
  • 1 tablespoon olive oil
  • 4 Italian sausages
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Directions

Making the sweet and spicy giardiniera: Combine all the gardiniera ingredients in a large, clean bowl and toss to mix. Fill 2 large, clean mason jars with this mixture. (Not enough liquid to cover the vegetables? Just top off the jars with a little more vinegar.) Close the lids tightly, and store in the fridge for 2 days before serving.

Making the sausages: Heat the olive oil in a saute pan over medium heat. Stab several holes in each sausage with a fork. Turn the heat down to medium-low, and add the sausages to the pan. Cook for 20 minutes, turning every 4 minutes.

Slice the baguette lengthwise and divide into four segments. Toast the baguette. Add the bocconcini slices and a sausage to each segment. Garnish generously with the giardiniera.

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