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5

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Total Reviews: 3

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  • on January 03, 2014

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    If you love clams, wine and have little time to cook, I recommend this recipe. Your only prepping are the garlic and jalapeños. I used a food processor for both for mincing. I kept the jalapeño chunky a bit and just used half a jalapeño, but modify as desired. I agree with Joe from Long Beach that you should follow the method used on tv which surprised me that the recipe was different. I followed the recipe and it was tasty, but I did notice a heavy wine flavor and feel if you add clams last after the sauce with wine is more reduced would be even better. Dinner was ready in no time.

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  • on December 25, 2013

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    This was really delicious and so simple to do. I followed Nadia's method from the TV special: Saute the garlic and jalapeno, add wine, tomatoes and parsley and bring to the boil, then add the clams and cover to steam them open. I also chugged the remainder of the wine bottle while doing this, just like Nadia.

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  • on December 17, 2012

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    Yum so tasty and the jalapeno gives it a nice kick. Also a very simple recipe. You Rock Nadia G!

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