Recipe courtesy of Nadia G
Episode: Anxiety Soups
'Liquid Gold' Chicken Broth
Total:
17 hr 20 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
17 hr 20 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 3 cloves garlic, crushed
  • 3 red onions, coarsely chopped
  • 3 carrots, coarsely chopped
  • 3 ribs celery, coarsely chopped
  • Big pinch sea salt and freshly ground black pepper
  • 1 whole organic chicken, cut in pieces
  • 1 pint organic chicken bones
  • 1/3 cup chopped fresh parsley
  • 1/3 cup celery leaves
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 1 sprig fresh tarragon
  • 5 whole black peppercorns

Directions

Heat the olive oil in a large soup pot over medium heat. Add the crushed garlic cloves and saute for 2 minutes, until garlic is golden. Add the onions, carrots, and celery. Season the vegetables with sea salt and freshly ground pepper. Saute for about 8 minutes. Cut the organic chicken and chicken bones into pieces. Really hack into it so that the bones and marrow are exposed. Add the chicken pieces and pint of chicken bones to the pot. Fill the pot with water until it just covers all the chicken, and bring to a boil. Tie the parsley, celery leaves, bay leaf, thyme, and tarragon into a bouquet using butcher's twine or kitchen twine. Add the bouquet to the pot along with the black peppercorns. Once the broth has begun to boil, bring the heat down to medium-low. Partially cover, and let the broth simmer for 2 to 3 hours. Strain the chicken broth through cheesecloth. Hand-pick the good chicken meat and set it aside.

Cook's Note

The good chicken meat can be used for chicken soup or another recipe. Refrigerate the broth overnight. Slip a sharp knife around the edges of solidified chicken fat and discard.

Categories:

IDEAS YOU'LL LOVE

Honey-Ginger Chicken Wings

Recipe courtesy of Tiffani Thiessen

Fideos in a Roasted Jalapeno and Tomato Broth

Chicken with Spinach

Vegetables and Rice Noodles in a Coconut Broth

Chicken Shumai

Recipe courtesy of Bill Hurren

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

10am | 9c
11am | 10c
12pm | 11c
1pm | 12c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here