Recipe courtesy of Nadia G
Episode: Anxiety Soups
'Liquid Gold' Chicken Broth
Total:
17 hr 20 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
17 hr 20 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 3 cloves garlic, crushed
  • 3 red onions, coarsely chopped
  • 3 carrots, coarsely chopped
  • 3 ribs celery, coarsely chopped
  • Big pinch sea salt and freshly ground black pepper
  • 1 whole organic chicken, cut in pieces
  • 1 pint organic chicken bones
  • 1/3 cup chopped fresh parsley
  • 1/3 cup celery leaves
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 1 sprig fresh tarragon
  • 5 whole black peppercorns

Directions

Heat the olive oil in a large soup pot over medium heat. Add the crushed garlic cloves and saute for 2 minutes, until garlic is golden. Add the onions, carrots, and celery. Season the vegetables with sea salt and freshly ground pepper. Saute for about 8 minutes. Cut the organic chicken and chicken bones into pieces. Really hack into it so that the bones and marrow are exposed. Add the chicken pieces and pint of chicken bones to the pot. Fill the pot with water until it just covers all the chicken, and bring to a boil. Tie the parsley, celery leaves, bay leaf, thyme, and tarragon into a bouquet using butcher's twine or kitchen twine. Add the bouquet to the pot along with the black peppercorns. Once the broth has begun to boil, bring the heat down to medium-low. Partially cover, and let the broth simmer for 2 to 3 hours. Strain the chicken broth through cheesecloth. Hand-pick the good chicken meat and set it aside.

Cook's Note

The good chicken meat can be used for chicken soup or another recipe. Refrigerate the broth overnight. Slip a sharp knife around the edges of solidified chicken fat and discard.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Homemade Chicken Broth

Recipe courtesy of Daisy Martinez

Chicken Tortellini in a Sweet Onion-Lambrusco Broth

Recipe courtesy of Mario Batali

Poached Daikon with Kimchi-Radish Salad and Chicken Broth

AB's Beefy Broth

Recipe courtesy of Alton Brown

Spicy Shrimp Broth

Recipe courtesy of Marcela Valladolid

Pickling Liquid

Golden Sunshine Quinoa Salad

Recipe courtesy of Ingrid Hoffmann

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food 

12:30pm | 11:30c

Man Fire Food 

1:30pm | 12:30c

Man Fire Food 

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here