Maple Pink Grapefruit Mimosas

TOTAL TIME: 55 min
Prep: 15 min
Inactive Prep: 35 min
Cook: 5 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 cups strained fresh grapefruit juice (about 4 grapefruits)
  • 2 cups prosecco
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Directions

Making the grapefruit juice mixture: Bring the maple syrup and cinnamon stick to a light simmer and cook for 5 minutes. Take the maple-cinnamon mixture off the heat and let it cool for 5 minutes. Pour the cooled syrup into the grapefruit juice and refrigerate for 30 minutes.

Pour 1/2 cup of the grapefruit-cinnamon mixture and 1/2 cup prosecco into each champagne flute. Decorate as desired.

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