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Average Rating:
Total Reviews: 3
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By rmochr3_5199210
amsterdam, NY
on November 28, 2012
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Great dessert. My son is a bacon freak and really injoyed this dessert. The sweet and heat worked well together.
By Heidi1234
on August 18, 2012
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Loved the mix of sweet, salty, and heat. I substituted turkey bacon coated with brown sugar and baked on my Silpat. I coated the apples with a combo of a strong rum, maple syrup and a bit of brown sugar. I share this recipe and will make this again.
By nursevixen
San Diego, Ca
on June 29, 2011
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I decided that i would surprise my hubby with this dish and he LOVED it! true to what Nadia said...it was sweet, salty and just so very delicious!...i cant wait to make it again!