McIntosh Maple Crumble with Candied Bacon

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Total Reviews: 3

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  • on November 28, 2012

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    Great dessert. My son is a bacon freak and really injoyed this dessert. The sweet and heat worked well together.

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  • on August 18, 2012

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    Loved the mix of sweet, salty, and heat. I substituted turkey bacon coated with brown sugar and baked on my Silpat. I coated the apples with a combo of a strong rum, maple syrup and a bit of brown sugar. I share this recipe and will make this again.

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  • on June 29, 2011

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    I decided that i would surprise my hubby with this dish and he LOVED it! true to what Nadia said...it was sweet, salty and just so very delicious!...i cant wait to make it again!

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