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Meatloaf with Awesome Sauce

Nadia G.
Recipe courtesy Nadia G
Show: Nadia G's Bitchin' Kitchen Episode: Geezer Grub

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5

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Total Reviews: 11

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  • on June 10, 2013

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    Wonderfully simple and fool-proof, but most important...delicious...great deal of leeway to play with the awesome sauce... a little cayenne pepper (1/4 tsp addition... and it maintains the Nadia base adding just a little kick ! best meatloaf recipe I've seen in 40+ years ! a little crushed pineapple addition to the sauce is interesting too ! Thank you Nadia ! You rock !

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  • on May 05, 2013

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    This was delicious. I don't cook much but this was very easy to do. Adding the potato to the mixture really ups the moisture in the loaf and makes a great consistency. I made it for my boyfriend on April 12th, and he proposed on April 19th. Not saying it was the meatloaf but it can't hurt LOL

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  • on April 17, 2013

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    Loved this! The sauce was very good. We like meatloaf and this is a great variation. I wish they would put Nadia G on earlier. Her recipes are great and she is hilarious! Give the Nads more exposure--love her.

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  • on March 13, 2013

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    My husband said this is the best meatloaf he has "ever" had! And he is a really fussy eater...I recommend for everyone to try this!

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  • on March 05, 2013

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    Excellent! I tried this recipe on a lark, not sure if I would like it. I tried it and fell in love with it! I would make it again. It's already gone in my recipe box. I made a little extra sauce and it worked out great.

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  • on January 18, 2013

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    Loved this meatloaf! And I only changed one thing (because I'm lazy: The recipe calls for 1 cup of tomato sauce, divided. An 8 oz. can only yields about 3/4 cup, so instead of using a partial second can and dealing with the hassle of saving the rest, I just made up the difference in Sriracha. Any chili sauce or ketchup would do, but I loved the extra zip that the Sriracha gave to the already awesome sauce. (And I think Nads would approve.

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  • on January 13, 2013

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    The meatloaf recipe was the same as mine but the AWESOME SAUCE was truly AWESOME! Next time I will double the sauce recipe for dipping, it would taste good with fries too! :

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  • on October 25, 2012

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    I this is the best meatloaf I've ever made! LOVE the sauce.

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  • on October 24, 2012

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    Really good meatloaf! It sorta reminded me of eating White Castle burgers because of the onions. It was very moist and tasty. With only 1 egg in the recipe, it made it tough to bind together well enough to mold like Nads did in the episode. But I did substitute Japanese panko breadcrumbs for regular breadcrumbs, so maybe that made a difference. Still good, tzaketa!

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  • on October 22, 2012

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    This is awesome meatloaf and awesome sauce!! so moist and tasty : followed the recipe exactly. thank Nadia

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