Midnight Roast

TOTAL TIME: 2 hr 25 min
Prep: 5 min
Inactive Prep: 20 min
Cook: 2 hr
 
YIELD: 8 to 12 servings
LEVEL: Easy

ingredients

  • 1 1/2 cups pearl onions
  • 20 whole mushrooms
  • 10 small potatoes
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Directions

Preheat the oven to 475 degrees F.

Place the beef in a roasting pan, fat-side up, and rub with the ground mustard, pepper and sea salt. Transfer to the oven to brown for 15 minutes. Lower the oven temperature to 325 degrees F and cook for 1 hour, until the roast begins to drip. Add the pearl onions, mushrooms and potatoes to the roasting pan and continue to cook until a meat thermometer inserted into the thickest part of the beef registers 135 to 140 degrees F. Transfer to a cutting board to rest.

Slice the beef and serve on a large platter with the roasted onions, mushrooms and potatoes.
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