Printable Area
Midnight Roast
Recipe courtesy Nadia G
- Total Time:
- 2 hr 25 min
- Prep:
- 5 min |
- Inactive Prep:
- 20 min |
- Cook:
- 2 hr
- Level:
- Easy
- Yield:
- 8 to 12 servings
Ingredients
- One 3 1/2-pound beef prime rib roast
- 1 tablespoon ground mustard
- 2 teaspoons freshly cracked pepper
- 2 teaspoons sea salt
- 1 1/2 cups pearl onions
- 20 whole mushrooms
- 10 small potatoes
Directions
Preheat the oven to 475 degrees F.
Place the beef in a roasting pan, fat-side up, and rub with the ground mustard, pepper and sea salt. Transfer to the oven to brown for 15 minutes. Lower the oven temperature to 325 degrees F and cook for 1 hour, until the roast begins to drip. Add the pearl onions, mushrooms and potatoes to the roasting pan and continue to cook until a meat thermometer inserted into the thickest part of the beef registers 135 to 140 degrees F. Transfer to a cutting board to rest.
Slice the beef and serve on a large platter with the roasted onions, mushrooms and potatoes.