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Milk Chocolate Chip Maple Syrup Glazed Bacon Cookies

Photo: Milk Chocolate Chip Maple Syrup Glazed Bacon Cookies

TOTAL TIME: 1 hr 5 min
Prep: 20 min
Inactive Prep: 15 min
Cook: 30 min
 
YIELD: 48 to 52 cookies
LEVEL: Easy

ingredients

BACON:
  • 12 bacon slices, minced
    BATTER:
    • Flaky sea salt, such as Maldon
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      Directions

      Position an oven rack in the center of the oven and preheat to 350 degrees F. Line a cookie sheet with parchment paper.

      For the bacon: In a medium frying pan, saute the bacon until the fat has rendered and the bacon is crisp. Drain the fat from the pan, add the maple syrup and stir to blend. Saute until the maple syrup becomes thick, 1 to 2 minutes. Transfer immediately to a small bowl and let cool.

      For the batter: With a standing or handheld mixer, blend the butter and sugars until light and fluffy, 3 to 5 minutes. Add the egg and beat until well blended, 1 minute. Add the vanilla and beat for 30 seconds more. Stir in the flour and baking soda with a wooden spoon. Add the bacon and chocolate and stir to combine. Scoop heaping teaspoons of dough onto the prepared baking sheet and sprinkle with sea salt. Bake until golden around the edges, 9 to 10 minutes.

      Let the cookies cool for 1 minute, and then transfer them to a wire rack to cool completely.

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      4

      Newest Ratings and Reviews

      Read all 7 reviews

      • on February 26, 2013

        Flag

        These cookies were ok. I didn't care for the bacon taste maybe if I would have used a low sodium bacon it would have been better. The cookies gave me and my husband heartburn. Plus there not good the next day, you have to eat them same day.

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      • on January 29, 2013

        Flag

        Easy recipe and taste excellent!

        people found this review Helpful.
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      • on January 09, 2013

        Flag

        Outstanding. Everywhere we take these, they disappear. Easy to make, stick to the recipie.

        people found this review Helpful.
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