Recipe courtesy of Nadia G
Episode: Dude Food
Montreal Smoked Meat Hash with Chile Sauce
Total:
50 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Smoked Meat Hash:
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 Vidalia onion, diced
  • 1/2 red pepper, diced
  • 1 1/2 pounds tri-colored marble or fingerling potatoes, such as Yukon, red and Peruvian purple, diced
  • 1 pound smoked meat, sliced at deli to 1/4-inch thick, diced
  • Sea salt
Eggs:
  • Olive oil
  • 4 eggs
  • Freshly cracked pepper
Chile Sauce:
  • 2 tablespoons citrus champagne vinegar
  • 1 tablespoon fresh ginger, sliced
  • 1 tablespoon olive oil
  • 1/2 teaspoon chipotle powder
  • 6 marinated cherry peppers, drained
  • 4 whole San Marzano tomatoes, drained
  • 1 clove garlic, roughly chopped
  • 1 large scallion
  • 1/2 red pepper, chopped
  • Salt and freshly cracked pepper

Directions

For the hash: Heat the olive oil in a frying pan over medium-high heat. Add the garlic, onions and peppers and cook until the onions are translucent, about 3 minutes. Turn down the heat to medium, and add the potatoes and cook until browned, 15 to 20 minutes. Add the smoked meat to the hash and season with sea salt.

For the eggs: Heat a nonstick frying pan over medium heat. Add some olive oil. Crack the eggs into a bowl, and then slide them one at a time into the frying pan, being careful not to break the yolks. Sprinkle with salt and black pepper, and then reduce the heat to medium low, and cook until the whites have set, 2 to 3 minutes.

For the sauce: Combine the vinegar, ginger, oil, chipotle powder, cherry peppers, tomatoes, garlic, scallions, red peppers and some salt and black pepper in a food processor and mix until blended, about 2 minutes.

Divide the hash among 4 plates and top each with an egg. Spoon chile sauce over the eggs and hash.

IDEAS YOU'LL LOVE

Chop Bar Meat Loaf

Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

Recipe courtesy of Blake Malatesta

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c
1pm | 12c
2pm | 1c
3pm | 2c
4pm | 3c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Dinner at Tiffani's

8pm | 7c

Tia Mowry at Home

8:30pm | 7:30c

Unwrapped 2.0

9:30pm | 8:30c

Unwrapped

10pm | 9c

Good Eats

11pm | 10c

Tia Mowry at Home

12:30am | 11:30c

Unwrapped 2.0

1am | 12c

Unwrapped 2.0

1:30am | 12:30c

Unwrapped

2am | 1c

Good Eats

3am | 2c

So Much Pretty Food Here