Recipe courtesy of Nadia G
Episode: Dude Food
Print
Montreal Smoked Meat Hash with Chile Sauce
Total:
50 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Smoked Meat Hash:
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 Vidalia onion, diced
  • 1/2 red pepper, diced
  • 1 1/2 pounds tri-colored marble or fingerling potatoes, such as Yukon, red and Peruvian purple, diced
  • 1 pound smoked meat, sliced at deli to 1/4-inch thick, diced
  • Sea salt
Eggs:
  • Olive oil
  • 4 eggs
  • Freshly cracked pepper
Chile Sauce:
  • 2 tablespoons citrus champagne vinegar
  • 1 tablespoon fresh ginger, sliced
  • 1 tablespoon olive oil
  • 1/2 teaspoon chipotle powder
  • 6 marinated cherry peppers, drained
  • 4 whole San Marzano tomatoes, drained
  • 1 clove garlic, roughly chopped
  • 1 large scallion
  • 1/2 red pepper, chopped
  • Salt and freshly cracked pepper

Directions

For the hash: Heat the olive oil in a frying pan over medium-high heat. Add the garlic, onions and peppers and cook until the onions are translucent, about 3 minutes. Turn down the heat to medium, and add the potatoes and cook until browned, 15 to 20 minutes. Add the smoked meat to the hash and season with sea salt.

For the eggs: Heat a nonstick frying pan over medium heat. Add some olive oil. Crack the eggs into a bowl, and then slide them one at a time into the frying pan, being careful not to break the yolks. Sprinkle with salt and black pepper, and then reduce the heat to medium low, and cook until the whites have set, 2 to 3 minutes.

For the sauce: Combine the vinegar, ginger, oil, chipotle powder, cherry peppers, tomatoes, garlic, scallions, red peppers and some salt and black pepper in a food processor and mix until blended, about 2 minutes.

Divide the hash among 4 plates and top each with an egg. Spoon chile sauce over the eggs and hash.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked Trout Hash with Choron Sauce

Recipe courtesy of Emeril Lagasse

Smoked Salmon Hash with Sunny Side Up Eggs

Recipe courtesy of Emeril Lagasse

Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

Recipe courtesy of Blake Malatesta

Turkey Re-Hash

Recipe courtesy of Alton Brown

Texas Hash

Recipe courtesy of Weslie Colbert

On TV

Food's Greatest Hits

7:30am | 6:30c

Food's Greatest Hits

8:30am | 7:30c

Food's Greatest Hits

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Big Bad BBQ Brawl

6:30pm | 5:30c

Big Bad BBQ Brawl

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Cheap Eats

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here