Print
Total:
25 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1/2 cup (8 tablespoons) unsalted butter, plus more for the bread
  • 4 shallots, minced
  • 1 cup fresh parsley leaves, chopped
  • 1 cup good white wine
  • 1 teaspoon freshly cracked pepper
  • 1/2 teaspoon sea salt
  • 6 Meyer lemons, juiced
  • 2 pounds fresh mussels, cleaned
  • Crusty bread, for serving
  • 1 clove garlic

Directions

Watch how to make this recipe.

Heat the butter in a large pot over medium heat. Saute the shallots until opaque, a few minutes. Add the parsley, wine, pepper, sea salt and lemon juice. Turn the heat up to high and bring the mixture to a boil. Let reduce for 3 minutes. Add the mussels, cover and shake the pot every minute so that the mussels cook evenly. When the mussels open, they're done. Discard any unopened ones. Toast the bread, rub with the garlic clove and spread with butter. Spoon 6 to 8 mussels into each bowl and add 2 slices of bread.

More from:

Christmas Recipes

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Pomegranate Salad with Meyer Lemon Vinaigrette

Recipe courtesy of Todd Porter|Diane Cu

Meyer Lemon and Honey Panna Cotta

Recipe courtesy of Chuck Hughes

Spicy Mussels with White Wine

Recipe courtesy of Bobby Flay

Mussels with White Wine and Leek

Recipe courtesy of William Granger

Braised Guinea Fowl with White Wine Sauce

Recipe courtesy of Debi Mazar and Gabriele Corcos

Meatballs with a White Wine Sauce

Recipe courtesy of David Rocco

On TV

So Much Pretty Food Here