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No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

Rated: 5 stars out of 5Rate it!Read 8 reviews

TOTAL TIME:2 hr 20 min
Prep:15 min
Inactive Prep:2 hr 0 min
Cook:5 min
YIELD:8 servings
LEVEL:Easy

Ingredients

CRUST:
  • 1/4 cup brown sugar
FILLING:
  • 1/2 cup cream cheese, softened
  • 1/3 cup smooth peanut butter
  • 1/4 cup brown sugar
  • 1/2 cup 35-percent whipping cream, whipped
CHOCOLATE WHIPPED CREAM:
  • 3/4 cup roughly chopped dark chocolate
  • 2 cups 35-percent whipping cream
  • Chocolate shavings, optional

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Directions

For the crust: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter and brown sugar. Mix with your hands. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Cover and refrigerate.

For the filling: Combine the cream cheese, peanut butter and brown sugar in a medium bowl and beat with a mixer until smooth. Fold in the whipped cream. Spoon the filling into the pie shell, cover and return to the refrigerator.

For the chocolate whipped cream: Put the chocolate and whipping cream in the top of a double boiler over medium heat. Whisk until melted. Cover and refrigerate for 2 hours. Once cooled, beat the chocolate cream with a mixer until thick and spreadable (do not overmix).

Cover the pie with the chocolate whipped cream. Garnish with chocolate shavings if using. Serve the pie right away or refrigerate for another 2 hours.

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Newest Ratings and Reviews

Read all 8 reviews

  • on February 27, 2012

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    This was a favorite of friends over the holidays. May want to double the crust recipe to make extra - guests loved it!

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  • on January 30, 2012

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    A staple dessert! The mix of salty and sweet are simply divine. I would recommend letting the finished pie chill for another 2 hours before serving, to give the chocolate whipped cream a chance to gelatinize and develop the same texture as the peanut butter filling. The only problem with this dessert is restraining myself from eating the whole thing at once!

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  • on January 04, 2012

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    This recipe was amazing!!! Nadia G knows what she is doing. I made this for a New Years Eve party and my husband and our friends ate it all up in a matter of minutes. It is sweet enough, but not too sweet, and the balance of chocolate and peanut butter is perfect. The texture of this dessert is also amazing. It has one of the best textures of any pie I have ever had. I am already wanting to make this again. This will now be my favorite pie recipe to go to. Perfect and devilishly delicious! Nadia G is the best and this recipe proves it!

    people found this review Helpful.
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