No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

TOTAL TIME: 2 hr 20 min
Prep: 15 min
Inactive Prep: 2 hr
Cook: 5 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

CRUST:
  • 1/4 cup brown sugar
FILLING:
CHOCOLATE WHIPPED CREAM:
  • 3/4 cup roughly chopped dark chocolate
  • 2 cups 35-percent whipping cream
  • Chocolate shavings, optional
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Directions

For the crust: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter and brown sugar. Mix with your hands. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Cover and refrigerate.

For the filling: Combine the cream cheese, peanut butter and brown sugar in a medium bowl and beat with a mixer until smooth. Fold in the whipped cream. Spoon the filling into the pie shell, cover and return to the refrigerator.

For the chocolate whipped cream: Put the chocolate and whipping cream in the top of a double boiler over medium heat. Whisk until melted. Cover and refrigerate for 2 hours. Once cooled, beat the chocolate cream with a mixer until thick and spreadable (do not overmix).

Cover the pie with the chocolate whipped cream. Garnish with chocolate shavings if using. Serve the pie right away or refrigerate for another 2 hours.

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5

Newest Ratings and Reviews

Read all 18 reviews

  • on November 20, 2014

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    So Good!!!!!!! A new item in my world

    people found this review Helpful.
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  • on April 16, 2014

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    i made this few weeks ago and it was GOOD!

    people found this review Helpful.
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  • on February 14, 2014

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    I made this a few weeks ago and it was AMAZING! It was pretty easy to make and everyone loved it. Will definitely be making this again and again and again...

    people found this review Helpful.
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