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No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

Photo: No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

TOTAL TIME: 2 hr 20 min
Prep: 15 min
Inactive Prep: 2 hr
Cook: 5 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

CRUST:
  • 1/4 cup brown sugar
FILLING:
CHOCOLATE WHIPPED CREAM:
  • 3/4 cup roughly chopped dark chocolate
  • 2 cups 35-percent whipping cream
  • Chocolate shavings, optional
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Directions

For the crust: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter and brown sugar. Mix with your hands. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Cover and refrigerate.

For the filling: Combine the cream cheese, peanut butter and brown sugar in a medium bowl and beat with a mixer until smooth. Fold in the whipped cream. Spoon the filling into the pie shell, cover and return to the refrigerator.

For the chocolate whipped cream: Put the chocolate and whipping cream in the top of a double boiler over medium heat. Whisk until melted. Cover and refrigerate for 2 hours. Once cooled, beat the chocolate cream with a mixer until thick and spreadable (do not overmix).

Cover the pie with the chocolate whipped cream. Garnish with chocolate shavings if using. Serve the pie right away or refrigerate for another 2 hours.

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5

Newest Ratings and Reviews

Read all 14 reviews

  • on September 16, 2012

    Flag

    Delish! I doubled all the amounts for the peanut butter filling to get it to look high like the picture shows. The measurements given were not enough of a filling. Made an impressive reaction from my company.

    people found this review Helpful.
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  • on September 15, 2012

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    Amazing!! This is so yum! The combination of the salt and sweet is so good. After reading one of the ratings on the whipped cream, I researched what 35% cream is as I had no idea. It is heavy cream. Apparently heavy cream holds up better in desserts. Perhaps that was the problem?? I just always reached for whipping cream. Who knew? I used the heavy cream and did not have a problem.
    I love watching Nadia G. I hope she becomes more popular as her recipes are great--to say nothing of her sense of humor.

    people found this review Helpful.
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  • on August 06, 2012

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    FRIKKIN AWESOME !!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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