No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

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Delish! I doubled all the amounts for the peanut butter filling to get it to look high like the picture shows. The measurements given were not enough of a filling. Made an impressive reaction from my company.

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Amazing!! This is so yum! The combination of the salt and sweet is so good. After reading one of the ratings on the whipped cream, I researched what 35% cream is as I had no idea. It is heavy cream. Apparently heavy cream holds up better in desserts. Perhaps that was the problem?? I just always reached for whipping cream. Who knew? I used the heavy cream and did not have a problem.
I love watching Nadia G. I hope she becomes more popular as her recipes are great--to say nothing of her sense of humor.

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FRIKKIN AWESOME !!

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If you love chocolate and peanutbutter - this is one you will love! I forgot the pretzels for the crust, but had a chocolate cookie crust I used instead. Wonderful combination. I added some powdered sugar to the chocoalte whipped cream to make it sweeter. This also freezes very well.

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This is only getting 4 stars because of the chocolate whipped cream. It simply would not come together for me at all. I tried it twice with the same result. It was completely chilled, my equipment was chilled as well, and the mixture stayed liquid and simply refused to thicken. I don't know what the deal was as I have never had an issue getting whipping cream to come together into whipped cream. After trying twice with no luck I scrapped it and went my own way by taking 2 C whipping cream, 4 TBSP. Hershey Cocoa Powder, 4 TBSP. granulated sugar, 1/2 tsp. pure vanilla extract and whipped it into a beautifully thick whipped cream with no problems whatsoever and I slathered that awesomeness all over the top of this pie. Success!!!!! I'll make this again for sure but I won't bother with this recipe for the chocolate whipped cream.

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This was sooo crazy good that 4 of us ate half the pie and had to hold back from finishing it!! I would make this again and again. Thanks Nads, you nailed this one!

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This was a favorite of friends over the holidays. May want to double the crust recipe to make extra - guests loved it!

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A staple dessert! The mix of salty and sweet are simply divine. I would recommend letting the finished pie chill for another 2 hours before serving, to give the chocolate whipped cream a chance to gelatinize and develop the same texture as the peanut butter filling. The only problem with this dessert is restraining myself from eating the whole thing at once!

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This recipe was amazing!!! Nadia G knows what she is doing. I made this for a New Years Eve party and my husband and our friends ate it all up in a matter of minutes. It is sweet enough, but not too sweet, and the balance of chocolate and peanut butter is perfect. The texture of this dessert is also amazing. It has one of the best textures of any pie I have ever had. I am already wanting to make this again. This will now be my favorite pie recipe to go to. Perfect and devilishly delicious! Nadia G is the best and this recipe proves it!

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OMGOSHNESS!!!!!!! This is just as yummylicious as it sounds!!! Salty sweet chocolatey peanut butter deliciousness = anners i SO AGREE with you nomnomnomnomnom