Oysters G-feller

Photo: Oysters G-feller

TOTAL TIME: 40 min
Prep: 20 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

SAUCE:
  • 1/8 teaspoon freshly grated nutmeg
  • 1/2 teaspoon sea salt
  • Freshly cracked pepper
  • 1 cup baby spinach, julienned
    OYSTERS:
    • 1/2 cup finely diced pancetta
    • 1 cup rock salt
    • 1 dozen Malpeque oysters, shucked
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    Directions

    For the sauce: Heat a pan over medium heat and melt the butter. Add the garlic and fry until golden, about 1 minute. Add the cream, and then turn the heat down to medium-low. Keep stirring until the cream begins to steam; do not let boil. Add the Parmigianno, nutmeg, salt and some pepper, and stir until the cheese is melted and the sauce is thick; do not let boil. Add the spinach and stir until wilted. Remove from the heat.

    For the oysters: Preheat the oven to 450 degrees F. Heat a pan over medium-high heat. Add the pancetta and render until crispy. In a baking tray, lay down a bed of rock salt and place the oysters in their half shells atop the rock salt to stabilize them. Add 1 tablespoon of sauce per oyster. Sprinkle with the pancetta, Parmigianno, panko and drizzle with the olive oil. Bake until golden and bubbling, about 10 minutes.

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    5

    Newest Ratings and Reviews

    Read all 2 reviews

    • on January 14, 2012

      Flag

      These oysters are Awesome! Super tasty and super easy! They were so good my husband shucked more oysters so we could make another batch, instead of the main meal!!! (Mind you, he is(now was a raw oyster only man LOL He even liked the spinach!

      people found this review Helpful.
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    • on January 10, 2012

      Flag

      I had never tried oysters before cause they didn't look apealing but, I saw Nadia cook them and the recipe looked easy so I decided to make them and they were DELICIOUS. I would reccommend this recipe to any one.

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