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5

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Total Reviews: 3

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  • on December 08, 2012

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    Great idea for the panettone that always seems to accumulate at our house during the holiday season! Now, Nadia, how's about a couple recipes for those tins of stale fruitcake..... ;->

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  • on March 11, 2012

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    Made this for xmas, it was a big hit! Very tasty and easy to make.

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  • on December 30, 2011

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    It is light and fluffy adding the whipped egg. The downside is panettone is a seasonal bread :( Awesome job and the creme anglaise was easy to follow. Bread pudding not too mushy and wet and not too dry. I like it and will have to remember this recipe next year or easter when panettone is available. Thanks Nadia G!

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